Healthy

Simplifying Healthy Choices

As one of the prominent La Crosse, Wisconsin Vending Companies, we recognize that wellness matters deeply to our community—especially given La Crosse’s thriving healthcare sector, with Gundersen Health System and Mayo Clinic Health System employing thousands of shift-based workers who need quick, nutritious fuel between rounds. Our healthy vending program offers fresh, nutritious snacking options, with machines stocked exclusively with 100% healthy and organic snacks that appeal to the health-conscious professionals, university students, and visitors who drive through our riverside neighborhoods and downtown district daily. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, making it especially valuable for campuses like University of Wisconsin-La Crosse and Viterbo University, where student populations and faculty alike benefit from convenient access to better-for-you choices.

Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program, a certification that resonates with La Crosse’s health-forward employers across the medical, educational, and hospitality sectors around the La Crosse Center and Riverside Park. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping customers make healthier choices—particularly important in a city where wellness culture and active outdoor recreation are central to community values.

FitPick Info

Attractive Labels Simplify Making Informed Decisions

Fitpick Machine

Whether you’re placing healthy vending machines at a Gundersen Health System facility, near UW-La Crosse campus housing, or throughout the Downtown La Crosse entertainment district, FitPick® stands out effortlessly.

Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, a particularly valuable distinction for the healthcare professionals and shift-workers navigating varied schedules across La Crosse’s major medical operations. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards that resonate with the health-conscious culture of Lacrosse’s university community and wellness-focused workforce.

Fit Pick® labels distinguish between two sets of nutritional guidelines. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines, standards increasingly valued by Lacrosse employers in healthcare, education, and manufacturing sectors seeking to support employee wellness.

Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, meaning your vending machines in Riverside North, Goose Island, or the Onalaska adjacent commercial area can maintain uniform nutritional messaging that builds customer trust and brand consistency.

Our aim is to supply straightforward yet crucial nutritional information at the point of sale—especially critical in high-traffic locations like campus cafeteria areas, hospital break rooms, and downtown retail corridors where La Crosse’s diverse workforce makes quick purchasing decisions throughout the day.

Nutritious Snacking for La Crosse's Active Campus, Healthcare, and Downtown Communities.

FitPick® transforms healthy snacking in La Crosse by clearly identifying “better for you” options from a selection of nearly 700 FitPick® approved products. For a city built around Gundersen Health System, Mayo Clinic Health System, and the University of Wisconsin-La Crosse campus, where healthcare professionals work variable shifts and thousands of students navigate busy academic schedules, access to nutritious vending machine choices removes guesswork and streamlines selection during high-demand periods near campus housing, medical facilities, and the downtown entertainment district. This program effortlessly guides customers—from shift-change workers seeking quick nutrition to visitors from surrounding rural communities—in choosing healthier items, making the purchase process straightforward even during peak times around Riverside Park and the convention center.

Health & Wellness Program

The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.

VendVue is revolutionizing workplace vending across La Crosse by dedicating ourselves to comprehensively understanding our clients’ wellness goals and needs, particularly within the city’s robust healthcare, education, and hospitality sectors. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, La Crosse’s unique workforce—combining healthcare professionals working extended shifts at Gundersen Health System, university students across UW-La Crosse’s sprawling campus, and seasonal tourism workers throughout the Riverside Park district and downtown entertainment areas—has created a rising demand for healthier options. This shift towards health consciousness among consumers and organizations has inspired us to offer tailored solutions that recognize how our region’s workforce often treats snacks as quick nutritional bridges between demanding shifts and class schedules. We’re delighted to collaborate with our clients through the personalized Fit Pick® program, catering to their wellness requirements with a variety of healthy alternatives that address the real eating patterns of manufacturing facilities along the State Road Corridor, convention centers, and the Upper Bohemian District’s growing professional community.

Here are the Top Ten Smart Snacking Tips to keep you energized and satisfied all day:

  1. Regular Snacking: Whether you’re a UW-La Crosse student between classes, a Gundersen Health System shift worker grabbing quick fuel between rotations, or a visitor exploring the Riverside Park waterfront district, refueling with snacks several times a day keeps your energy and focus steady.
  2. Fiber and Protein Focus: Manufacturing and healthcare professionals in La Crosse benefit from cereal or granola bars packed with protein and fiber—they deliver longer-lasting fullness during extended shifts, making them ideal for vending machines near the State Road Corridor industrial zones and medical facility break rooms.
  3. Healthy Crunch: Downtown La Crosse’s bustling entertainment and campus districts see constant foot traffic; low-fat, low-calorie crunchy options like pretzels or baked chips satisfy mid-day cravings without the guilt.
  4. Nutrient-Rich Choices: Pre-packaged fruits, vegetables, and salads stock well in vending machines near university dormitories and the Upper Bohemian District’s residential neighborhoods, offering high nutritional value and convenience for busy students and local professionals.
  5. Protein and Calcium: For healthcare workers and shift employees across La Crosse’s 24/7 operations, low-fat milk or yogurt provides a healthy protein and calcium boost during breaks or between meal times.
  6. Moderate Sweet Treats: Tourism and hospitality workers in La Crosse’s convention and riverside districts can enjoy modest sweet treats without cutting them out entirely from their daily routine.
  7. Smart Cookie Alternatives: Animal crackers, fig bars, pop tarts, or graham crackers represent lower-fat cookie options popular with La Crosse’s diverse workforce; pair them with low-fat milk for added protein during afternoon shifts at manufacturing facilities or healthcare centers.
  8. Nuts for Nuts: A pack of peanuts, almonds, or your favorite nuts—prominent in regional Wisconsin agriculture—delivers a satisfying blend of protein and fiber, making them a natural fit in vending machines throughout the city’s business corridors and campus areas.
  9. Stay Hydrated: In La Crosse’s active outdoor community and among workers managing demanding healthcare and manufacturing schedules, thirst is often mistaken for hunger; keeping water accessible in vending machines helps maintain focus and energy.
  10. Balanced Snacking: Across La Crosse’s vibrant mix of students, healthcare professionals, manufacturers, and tourism visitors, remember that variety, balance, and moderation are key to smart snacking habits.